5 pound bulk package, freshly roasted and shipped - whole bean. Save 21% off our 1 pound price plus receive free shipping in continental US. Packed in foil bags with kraft finish and one-way valve for maximum freshness.
Kenya AA is the highest grade. This broad bodied coffee, derived from a small cooperative rather than a single estate, offers succulent blackcurrant flavor. Kenya coffee is grown in the high altitudes, generally 5,000 to 7,000 feet in the highlands and along the Mount Kenya region. There one will find rich volcanic soil, temperate climate and seasonal rains. Almost all Kenya coffee is processed by a wet method as water is plentiful and this method enhances the acidity and complexity of the coffee. Kenya AA coffees are prized as some of the finest available.
Cup Characteristics: Juicy, jammy mouthfeel. Blackcurrant and apricot flavors. Bright, dry, red wine acidity. Sweet and clean. Well rounded coffee with a medium/heavy body, fine flavor, complexity and piquant finish. Kenya coffee that makes a bold statement with lots of lush, dark fruits.
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